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SCCM Pod-101 Nutrition in the ICU

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Paul E. Wischmeyer, MD, discusses nutrition in the intensive care unit, specifically addressing what role total parenteral nutrition might have for the critically ill or injured patient. Dr. Wischmeyer is a professor of anesthesiology at the University of Colorado Health Sciences Center in Denver, Colorado.

*If you are unable to play the podcast please click here to download the file.

Category: Other



Knowledge Area: GI and Nutrition