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Margaret Parker, MD, MCCM, speaks with Beth E. Taylor, RD, DCN, about, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.),” published in Critical Care Medicine and the Journal of Parenteral and Enteral Nutrition. Dr. Taylor is a Nutrition Support Specialist at Barnes Jewish Hospital in St. Louis, Missouri. She discusses guideline development, key points of the nutrition bundle, and best practices for implementing a nutrition therapy protocol.
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