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Michael Weinstein, MD, FACS, speaks with Todd W. Rice, MD, MsC, about the article, “Feeding the Critically Ill Patient,” published in the December 2014 issue of Critical Care Medicine. Dr. Rice is an Assistant Professor of Medicine in the Division of Allergy, Pulmonary, and Critical Care Medicine at Vanderbilt University in Nashville, TN. In this article, Dr. Custer and coauthors discuss the most up-to-date nuances and controversies regarding nutritional support of critical care patients.
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