Which type of nutrition support is most appropriate for severely injured patients?
Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered. This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on September 9, 2020.
COVID-19: Critical Care Medicine Experts International Summit
The webcast invited China and US critical care medicine top leaders and experts to discuss issues of common concerns in managing the COVID-19 patients in three different sessions, including Mechanical Ventilation, Critical Care Nutrition, and Steroid Therapy.
What has been the experience with enteral nutrition in COVID-19 patients? Are there any recommendations or practical problems around enteral nutrition, including proning?
In this question and answer webcast, attendees had the opportunity to post questions about managing critically ill patients with COVID-19 and other issues.
Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were also addressed.
Webcast held on June 19, 2020
Medical Nutrition Therapy for COVID-19-Quick Guide
This resource is a quick guide on medical nutrition therapy for COVID-19 patients. This is a community developed COVID-19 microlearning resource.
COVID-19 and Breastfeeding
This resource covers breastfeeding concerns with COVID-19. This is a community developed COVID-19 microlearning resource.
COVID-19 Managing Nutrition Support for Critically Ill COVID-19 Patients - Held in partnership with ASPEN
This pre-recorded webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection and addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management.
Nutrition Support for Critically Ill Patients with COVID-19 Disease: Top 10 Key Recommendations
This presentation is an overview of proper nutrition recommendations approved by SCCM and ASPEN for COVID-19 patients. This is SCCM curated COVID-19 microlearning content.
Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care
Nutrition recommendations for caring for the critically ill patient with COVID-19. Joint Recommendations from SCCM and ASPEN.