Search COVID-19 Rapid Resource Center or explore resources sorted by Category or Content Type.
Nutrition Support for Critically Ill Patients with COVID-19 Disease: Top 10 Key Recommendations
This presentation is an overview of proper nutrition recommendations approved by SCCM and ASPEN for COVID-19 patients. This is SCCM curated COVID-19 microlearning content.
Faculty:
Beth Taylor, RD, DCN, RD-AP, FCCM
Jayshil Patel, MD
Robert G. Martindale, MD, PhD
Malissa Warren, RD
Stephen McClave, MD
Estimated Time: 17:52 min
Categories:
Crisis Management, GI and Nutrition, Infection,
Content Type:
Microlearning,