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Are there any nutritional requirements or recommendations for COVID-19?
Crisis Management, GI and Nutrition,
Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered. This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on June 9th, 2021
Moderator: Marie R. Baldisseri, MD, MPH, FCCM
Speakers: Nikhil Jagan, MD; Kelsey L. Ohman, PharmD, BCCCP; David Jury, MD
This educational activity was funded in part by a cooperative agreement with the Centers for Disease Control and Prevention (grant number 1 NU50CK000566-01-00). The Centers for Disease Control and Prevention is an agency within the Department of Health and Human Services (HHS). Its contents do not necessarily represent the policy of CDC or HHS, and should not be considered an endorsement by the Federal Government.
Estimated Time: 04:23 min