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Tag: Nutrition

Concise Critical Appraisal: Early Use of Tranexamic Acid in the Treatment of Gastrointestinal Bleeds
This Concise Critical Appraisal offers a deep dive into the HALT-IT trial, which investigated whether early use of tranexamic acid to treat acute severe gastrointestinal bleeds would reduce overall mortality while limiting the burden of thromboembolic events.

Concise Critical Appraisal, Nutrition


COVID-19 and Breastfeeding
This resource covers breastfeeding concerns with COVID-19. This is a community developed COVID-19 microlearning resource.

Community Developed, Coronavirus, COVID-19, Nutrition, OB/GYN, Pregnancy


SCCM Pod-398 Feeding the Critically Ill Morbidly Obese Patient
Michael Smith, MD, and Sarah Vest Cogle, PharmD, BCCCP, review current methodologies for managing nutrition concerns for critically ill morbidly obese patients.

Nutrition, Pharmacy


Concise Critical Appraisal: Use of Early Versus Late Enteral Nutrition in Critically Ill Children
What is the benefit of early versus late nutrition in critically ill children? In this Concise Critical Appraisal, Daniel E. Sloniewsky, MD, FCCM, offers a deep dive on this Pediatric Critical Care Medicine article by Srinivasan et al, which sought to answer this question using data from the Heart and Lung Failure-Pediatric Insulin Titration (HALF-PINT) study.

Concise Critical Appraisal, Nutrition


COVID-19 Managing Nutrition Support for Critically Ill COVID-19 Patients - Held in partnership with ASPEN
This pre-recorded webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection and addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management.

Coronavirus, COVID-19, Infection Control, Nutrition


SCCM Pod-401 Enteral Nutrition in the Critically Ill
Michael Smith, MD, and Jayshil Patel, MD, discuss the factors associated with managing malnutrition in the critical ill utilizing enteral nutrition and the stages of critical care illness and how it effects nutrition assessment.

Malnutrition, Nutrition, Pulmonary


COVID-19: Critical Care Medicine Experts International Summit
The webcast invited China and US critical care medicine top leaders and experts to discuss issues of common concerns in managing the COVID-19 patients in three different sessions, including Mechanical Ventilation, Critical Care Nutrition, and Steroid Therapy.

Coronavirus, COVID-19, Nutrition, Sedation, Therapies, Ventilatory Support


Medical Nutrition Therapy for COVID-19-Quick Guide
This resource is a quick guide on medical nutrition therapy for COVID-19 patients. This is a community developed COVID-19 microlearning resource.

Community Developed, Coronavirus, COVID-19, Nutrition


Nutrition Support for Critically Ill Patients with COVID-19 Disease:​ Top 10 Key Recommendations
This presentation is an overview of proper nutrition recommendations approved by SCCM and ASPEN for COVID-19 patients. This is SCCM curated COVID-19 microlearning content.

Coronavirus, COVID-19, Infection Control, Nutrition


Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care
Nutrition recommendations for caring for the critically ill patient with COVID-19. Joint Recommendations from SCCM and ASPEN.

Coronavirus, COVID-19, Infection Control, Nutrition


What has been the experience with enteral nutrition in COVID-19 patients? Are there any recommendations or practical problems around enteral nutrition, including proning?
In this question and answer webcast, attendees had the opportunity to post questions about managing critically ill patients with COVID-19 and other issues.

Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were also addressed.

Webcast held on June 19, 2020

Coronavirus, COVID-19, Nutrition