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Category: GI-Nutrition

SCCM Pod-401 Enteral Nutrition in the Critically Ill

Michael Smith, MD, and Jayshil Patel, MD, discuss the factors associated with managing malnutrition in the critical ill utilizing enteral nutrition and the stages of critical care illness and how it effects nutrition assessment.

Estimated Time: 23:52 min Malnutrition, Nutrition, Pulmonary

SCCM Pod-398 Feeding the Critically Ill Morbidly Obese Patient

Michael Smith, MD, and Sarah Vest Cogle, PharmD, BCCCP, review current methodologies for managing nutrition concerns for critically ill morbidly obese patients.

Estimated Time: 18:40 min Nutrition, Pharmacy

SCCM Pod-381 The Gut and Multiorgan Dysfunction

Margaret M. Parker, MD, MCCM, and Craig M. Coopersmith, MD, FCCM, discuss Dr. Coopersmith's talk from the 48th Critical Care Congress titled “The Gut as a Motor of Multiorgan Dysfunction in Critical Illness.” They review current research and what treatments we might see in the...

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SCCM Pod-372 Nutrition Support Therapy in the Pediatric Critically Ill Patient

Margaret Parker, MD, MCCM, speaks with Nilesh M. Mehta, MD, about the article, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral N...

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Gastrointestinal Bleeding

This is a presentation from the 2017 Multiprofessional Critical Care Review Course: Adult (MCCRC) on gastrointestinal bleeding.

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Case Review: The Big Bad Abdomen

This is a presentation from the 2017 Multiprofessional Critical Care Review Course: Adult (MCCRC) on the big bad abdomen case review.

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Gut Health in Critical Illness

Presented at the 48th Critical Care Congress, this session is sponsored by Abbott Nutrition  

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Nutrition Support for the Critically Ill and Injured Patient

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Adult (MCCRC) on  Nutrition Support

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Prevention of Gastrointestinal Bleeding in the ICU

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Adult (MCCRC) on the  Gastrointestinal Bleeding

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Fulminant Hepatic Failure: An Overview

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Adult (MCCRC) on Fulminant Hepatic Failure

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Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient, from A.S.P.E.N. and the Society of Critical Care Medicine, are based on general conclusions of health professionals who, in developing such guidelines, have balanced p...

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Changes in Commercially Available Parenteral Multivitamin and Multi-Trace Element Products

The parenteral multivitamin preparations that are commercially available in the United States (U.S.) meet the requirements for most patients who receive parenteral nutrition (PN). However, a separate parenteral vitamin D preparation (cholecalciferol or ergocalciferol) should b...

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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient

uidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient represents the first collaboration between two organizations, American Society of Parenteral and Enteral Nutrition and the Society of Critical Care Medicine, to desc...

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Hepatic Failure and Organ Transplantation

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Pediatric (MCCRC) on Hepatic Failure and Organ Transplantation

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Nutritional Support

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Pediatric (MCCRC) on  Nutritional Support  

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Gastrointestinal Abnormalities

This is a presentation from the 2016 Multiprofessional Critical Care Review Course: Pediatric (MCCRC) on Gastrointestinal Abnormalities  

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Importance of Specialized Nutrition Therapy

"Importance of Specialized Nutrition Therapy" was published in the June/July 2016 issue of Critical Connections.

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SCCM Pod-101 Nutrition in the ICU

Paul E. Wischmeyer, MD, discusses nutrition in the intensive care unit, specifically addressing what role total parenteral nutrition might have for the critically ill or injured patient.

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SCCM Pod-113 Decontamination of the Digestive Tract

Phillip S. Barie, MD, MBA, FCCM, discusses decontamination of the digestive tract and oropharynx in an attempt to prevent ventilator-associated pneumonia.  He discusses a recent article published in The New England Journal of Medicine, “Decontamination of the Digestive Tract a...

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SCCM Pod-126 Managing IAH and Abdominal Compartment Syndrome

Michael Cheatham, MD, FCCM, director of the surgical intensive care units at Orlando Regional Trauma Center in Florida, discusses his latest paper titled, “Is the Evolving Management of Intra-Abdominal Hypertension and Abdominal Compartment Syndrome Improving Survival,” publis...

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